For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of steamed potato balls with pork ribs that is suitable for family consumption. 1. Add pork ribs and ginger slices into cold water pot 2. Boil for a few minutes to remove all the blood. 3. Rinse the ribs with warm water and stir-fry in a pan. (Don’t rinse with cold water, or the ribs will become tough.) 4. Add cooking wine, soy sauce, salt and sugar to taste 5. Peel the sweet potatoes and use a melon baller to make balls and place them on a plate 6. Pour the fried ribs and the soup on the potato balls 7. Steam in a steamer over medium-high heat for about 40 minutes Okay, that’s all I have to say about steamed potato balls with pork ribs. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal! |
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