How to make the best chopped pepper fish head

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making the ultimate chopped pepper fish head. After reading this, you must try to make it yourself.

1. Buy a bighead carp head, which is actually a silver carp. This is a freshly killed fish head I bought this morning. It weighs almost two kilograms and has a very plump mouth. Autumn is the best season to eat silver carp. Fishmongers in Guangzhou sometimes get some reservoir fish to sell. One fish head weighs about 4-5 jin. I sometimes buy it. It takes a longer time to steam it, about 50 minutes.

2.121 Ingredients preparation: one ginger, a handful of purple onions, a handful of Tantanxiang chopped pepper, Sichuan millet pickled pepper, and a handful of Chaotian chili peppers.

3.212 Cut the fish head from the brain, but do not cut off the mouth. Spread the fish head flat on a plate, apply salt, put a slice of ginger on each side, and marinate for 20 minutes. I usually don’t use cooking wine.

4. Chop the scallion and ginger into fine pieces. You can chop the chili pepper and pickled pepper into fine pieces according to your personal taste. I like spicy food, so I chopped them all. Then scoop two spoonfuls of chopped pepper and mix them together. The feeling of prosperity is beginning to emerge.

5. Another important point is to scoop a little juice from the chopped pepper and pickled pepper, add it to the seasoning, soak for 10 minutes to bring out the flavor.

6. Place all the peppers neatly on the fish head. Wrap the fish basin with plastic wrap to isolate the water and prevent excess water from seeping in. I just covered it all with another basin.

7. Prepare to steam it. Add more water because it will take longer to steam. Cover the lid after the water boils. Steam for half an hour. Many restaurants are in a hurry to serve their customers and do not steam the food thoroughly, resulting in a strong fishy smell, which affects their reputation.

8. Steam on medium heat for 30 minutes, turn off the heat and simmer for 3 minutes.

9. After taking it out of the pan, sprinkle with chopped green onions and chicken essence, and wait to pour hot oil.

10. Pour hot oil on it and you can eat it. You can also add steamed fish soy sauce, depending on your taste. It’s done. The two of us ate it for more than an hour and it was very spicy.

11. Today we also served it with stir-fried Chinese cabbage, which made it even spicier.

12. Today we also have an appetizer, garlic that has been soaked in steamed fish soy sauce for a day. tasty.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make the best chopped pepper fish head.