How to make teriyaki chicken drumsticks

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make teriyaki chicken legs.

1.1 Remove the bones from the chicken legs, use a fork to poke a few holes in the skin so that it can be more flavorful, then use a knife to loosen the chicken legs so that the skin will not be tight when frying.

2.2 4 chicken legs, clean

3.12 After patting, marinate with seasonings, including salt, chicken essence, dark soy sauce, sugar, and five-spice powder for half an hour

4.21 Now make the teriyaki sauce. Mix the white wine, salt, chicken essence, sugar, dark soy sauce, cooking oil and water together. Stir well. Don't use too much. Try to adjust the amount.

5. Grease the pan with oil, not too much, as the chicken legs will produce oil. Fry over medium heat until both sides are cooked.

6. It's done when the teriyaki sauce is thick

7. Add teriyaki sauce and simmer over low heat.

8. A bowl of rice with teriyaki chicken thighs, so delicious

9. Fragrant and tender chicken thighs

10. Take a close-up

What do you think? The steps for making teriyaki chicken legs that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.