How to cook beef brisket with carrots

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook beef brisket stewed with carrots.

1. Wash the half-tendon and half-meat sirloin

2. Add light soy sauce, cooking wine and sesame oil, mix well and marinate for 5-10 minutes. This step is to make the meat more flavorful, and marinating can also allow moisture to flow out of the meat. This step of pickling can also remove the fishy smell.

3. Heat the pan, pour in 2 tablespoons of oil, stir-fry the scallion, chili and ginger until fragrant.

4. Pour the marinated beef brisket into the pan and stir-fry until it turns white and golden. (The fragrance is already very strong)

5. Transfer the beef brisket and ingredients from the wok into the stew pot and add the braised sauce, star anise and dried chilies. Add boiling water to cover the beef brisket, bring to a boil and then simmer over low heat, keeping the pot covered. After you start stewing the beef brisket, you can taste the soup. The soup should taste light at this point, otherwise it will be very salty later.

6. These are the ingredients you need to add in the previous step:)

7. Wash the carrots

8. Rolling knife cutting

9. After stewing the beef brisket in boiling water for 30 minutes (the beef brisket pieces have obviously shrunk at this time), add carrots and add boiling water. The amount of water should cover the food.

10. Continue to stew for 30-40 minutes, turn off the heat when the beef brisket and carrots are completely soft, and you are done.

Look at the editor’s introduction today. In fact, the carrot stewed with beef brisket that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!