How to make stewed cabbage with mushrooms and shredded pork

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking the dish of stewed cabbage with fresh mushrooms and shredded pork.

1. Wash the cabbage, tear it into pieces by hand, drain the water and set aside.

3.1 Stir-fry the shredded pork over medium heat until it changes color.

5.2 Cut the marinated tenderloin into strips, mix well with sesame oil, and then add a little cornstarch and mix well. (This step is best done by hand)

6. Turn to high heat, add cabbage and stir-fry evenly. Add 1 spoon of salt

7. Cut the fresh mushrooms into thin slices.

8. After adding the mushrooms, add 2 tablespoons of water, cover and simmer over medium heat for 10 minutes before serving.

First of all, reading the recipe of stewed cabbage with fresh mushrooms and shredded pork shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.