How to make stir-fried clams with spicy sauce and basil

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to stir-fried clams with spicy sauce and basil. Let's get started now.

1. Soak the clams in light salt water for 2 hours in advance to let them spit out all the sand. Rinse them with clean water and drain the water.

2. Wash and chop basil and ginger, cut green onion into sections, slice shallots, red and green peppers, and prepare 1 tablespoon of Lee Kum Kee spicy black bean sauce

3. Heat the wok, add oil, add shallots, minced ginger, red and green peppers, basil, and Lee Kum Kee fermented black bean sauce and stir-fry until fragrant

4. Pour the clams into the pot and stir fry continuously.

5. Stir-fry until the clam shells open, then add appropriate amount of salt and sugar and stir-fry evenly over high heat

6. Add the scallions and stir-fry for a while

7. Remove the clams from the pot and place them on a plate.

There are many opportunities to visit relatives and friends during holidays. If you can make stir-fried clams with spicy sauce and basil by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.