How to make lily, white fungus and lotus seed soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make lily, tremella and lotus seed soup with me now.

1.12 Prepare all ingredients.

2.21 Remove the roots of the lily, break it into pieces, wash and set aside. (If you use dried lily, soak it in warm water)

3. Soak the lotus seeds in warm water until soft.

4. Soak the Tremella in warm water until soft, remove the stems and tear into small pieces.

5. Wash the wolfberries with cold water and set aside.

6. Add appropriate amount of cold water to Tremella and lotus seeds, bring to a boil over high heat and then simmer for about 30 minutes.

7. Add lily and cook for 8 minutes.

8. Finally, add appropriate amount of rock sugar and wolfberry and cook for a while.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of lily, tremella and lotus seed soup, you should really try to make it yourself.