How to make pickled beans and sweet potato noodles

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making sauerkraut beans soaked in sweet potato noodles.

1. Chop the sauerkraut into small pieces and cut the soybeans in half. Soak the sweet potato vermicelli in boiling water for 15 minutes.

2. Heat oil in a wok and add sauerkraut and stir-fry until fragrant.

3. Add broth and bring to boil.

4. Add the soaked vermicelli and bean curd, bring to a boil and season with a small amount of salt and pepper.

5. Sprinkle with chopped green onions.

6. Easy to make, sour and delicious, you can’t stop eating it.

There are many people in the world who love to eat sauerkraut beans and sweet potato noodles, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.