Can pregnant women eat sour papaya?

Pregnant women should pay attention to their diet during pregnancy. Although fruits can supplement vitamins during pregnancy, you should pay attention to which fruits cannot be eaten. Sour papaya is a pickled fruit, and papaya is cold in nature. Pregnant women should not eat too much during pregnancy, as it may cause symptoms of stomach cold and diarrhea, and cause uterine contractions, thereby causing symptoms of miscarriage.

Can pregnant women eat sour papaya?

Papaya is sweet and delicious, rich in nutrients, and has the effects of helping digestion, expelling parasites, clearing away heat and dispelling wind. It is mainly used to treat stomachache, indigestion, lung heat and dry cough, milk stagnation, parasitic diseases and other diseases. However, papaya is cold in nature, so people with cold stomach and weak body should not eat too much, otherwise they may easily suffer from diarrhea or cold stomach. Pregnant women should not eat foods that are too cold in nature. Papaya has the effect of promoting blood circulation and removing blood stasis, so eating too much is not conducive to preserving the fetus.

Moreover, modern medical research has found that the papaya glycosides contained in papaya can increase uterine contractions, and the female hormones contained in it (the highest content in green papaya) can easily interfere with hormonal changes in the body. Even if the papaya is cooked, the papaya glycoside cannot be destroyed. Therefore, in order to avoid accidental miscarriage and premature birth, pregnant women are best not to eat papaya, whether raw or cooked.

What are the dangers of eating sour papaya for pregnant women?

1. Papaya is cold in nature, so people with cold stomach and weak body should not eat too much, otherwise they are prone to diarrhea or cold stomach. Pregnant women should not eat foods that are too cold.

2. The papain contained in papaya can increase uterine contraction. Because it contains female hormones, it can easily interfere with hormonal changes in pregnant women, especially green papaya. Pregnant women should completely abstain from it because it may affect the stability of the fetus and may even cause miscarriage.

3. In Southeast Asian countries, local residents also use papaya to prevent pregnancy, which shows that papaya is not good for childbirth.

The above is what the editor introduced to you about eating sour papaya for pregnant women. I hope it will be helpful to you. Friends, after listening to the editor’s introduction, do you feel that you have gained a lot of knowledge? For friends who like to eat sour papaya, the editor recommends that you do not eat sour papaya during pregnancy for the health of your baby.