How to make shrimp and mushroom stuffed with minced meat

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fresh shrimp and mushroom stuffed with various flowers.

1. Soak the mushrooms in warm water for 1 hour

2.1 Take out the soaked mushrooms and remove the stems.

3.2 Remove the head and shell of the fresh shrimp and chop it into minced meat. Wash and peel the water chestnuts and chop them into minced meat. Chop the Jinhua ham, chop the green onions, and wash the rapeseed heart for later use.

4.12 Add 15ml Shaoxing rice wine, 5g sugar and chopped green onion

5.21 Steam in a steamer over medium heat for 8 minutes until cooked

6. Mix the shrimp, minced pork and Jinhua ham, add the remaining Shaoxing rice wine, sugar, soy sauce, dry starch, and a little oil, and stir in one direction to make it sticky.

7. Add water chestnut powder

8. Stir well

9. Take an appropriate amount of meat filling and fill it into the mushrooms, press it tightly, and place it on a plate

10. Steam in a steamer over high heat for 6 minutes, then take out and pour out the steamed mushrooms.

11. Bring the water to a boil over high heat, add a little oil and salt, put in the rapeseed heart and cook for 1 minute, remove from the water and place around the mushrooms

12. Pour the steamed mushroom broth into the wok, add oyster sauce and stir well. After boiling, add water starch to thicken and pour over the mushrooms.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own shrimp and mushroom stuffed with various flowers to satisfy your cravings.