How to make rice noodle rolls

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making rice noodle rolls. After reading this, you must try to make it yourself.

1. Ingredients: rice noodle rolls, hard tofu, celery, marinated meat slices: soy sauce, oyster sauce, salt, chicken powder, starch.

2.1 Add the marinated minced meat.

3.2 Heat the pan, add oil, cut the tofu into cubes and stir-fry until browned.

4.1 Chop the coriander and add it.

5.2 Stir-fry the tofu and minced meat until fragrant.

6.1 Spread out the rice noodle rolls.

7.2 Fry until the water is absorbed and set aside.

8. Sprinkle the filling evenly on the dough.

9.Roll the rice noodle roll back to its original shape.

10.Roll it up.

11. Finished product picture@@It is soft and delicious.

After reading this, you will fully understand the detailed method of making rice noodle rolls. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.