How to make pork bone and winter melon soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make pork rib and winter melon soup.

1. Raw materials as shown in the picture.

2. Wash and dry the leg bones, put them into a pot and boil over high heat.

3. After all the blood is boiled away, wash and remove.

4. Put enough water in the casserole at once, add pork shanks, ginger slices and cooking wine, bring to a boil over high heat, then simmer over low heat for 1 hour.

5. Add winter melon and scallion segments and continue stewing for 10 minutes.

6. Add mushrooms and stew for 10 minutes, then add appropriate amount of salt.

7. Add the washed wolfberries and stew for 5 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The pork bone and winter melon soup that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.