How to make the chopped pepper sea bass

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook the chopped pepper sea bass.

1. Wash and drain the sea bass.

2.12 Prepare corn kernels, green beans, and chopped peppers.

3.21 Chop ginger, onion and garlic and set aside.

4. Make a few cuts on the back of the fish, cut along the spine and cut it open, but be sure not to cut through the belly.

5. Add appropriate amount of salt, pepper and a little cooking wine to the processed sea bass, spread it evenly and marinate for 20 minutes.

6. Put a little oil in the pan, add the chopped pepper when the oil is hot and stir-fry until fragrant.

7. Add ginger, garlic and chopped green onion and stir-fry.

8. Add corn kernels and green beans, and finally add light soy sauce and a little broth to season.

9. Pour the fried chopped pepper on the marinated sea bass, put it into a steamer with boiling water, cover the pot, and steam it over high heat for about 8 minutes.

The recipe of the delicious chopped pepper sea bass with rich flowers that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!