How to make sea salt crispy sesame cake

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the sea salt crispy sesame cake. Let’s learn it quickly.

1. After the butter is softened, beat it with a whisk, add a little salt and pepper and mix until smooth.

2. Add whipped cream and mix well. Add sesame seeds and mix well

3. Sift in the low-gluten flour, stir evenly with a spatula and knead into a dough.

4. Put it into a fresh-keeping bag and shape it into a rectangle with a thickness of one centimeter. Freeze for one hour and cut into finger-width pieces.

5. Place on a baking tray and sprinkle with appropriate amount of sea salt. Don't be greedy, just the right amount

6. Preheat the oven to 180 degrees. Bake for about 20 minutes.

If you want to make this delicious dish, sea salt crispy sesame cake, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.