How to make vegetarian steamed tofu buns

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make vegetarian steamed tofu buns.

1.121 Cut into 1 cm dices.

2.212 1 piece of tofu.

3.1 Both sides are golden brown.

4.2 Fry in a frying pan.

5. Soak the mushrooms in hot water in advance.

6. Wash and chop into small pieces.

7.12 Crack the eggs into a bowl and beat until evenly mixed.

8.21 Put oil in the pan and pour in egg liquid and fry until cooked.

9. Put the fried tofu and eggs into a bowl.

10. Add the chopped mushrooms.

11. Add chopped green onion and ginger.

12. Add 5 grams of salt, 10 milliliters of sesame oil, 2 grams of pepper, onion, ginger and MSG and mix well.

13. Knead the dough evenly.

14. Roll into long strips and cut into 50g pieces.

15. Roll into thin skin.

16. Add stuffing and wrap it up.

17. The wrapped buns.

18. Put it in the pot and boil it on high heat for 20 minutes.

19.Simmer for 3 minutes before serving.

20. Cut and place on a plate.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make tofu steamed buns yourself.