How to make pickled vegetable clam soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of pickled vegetable clam soup.

1. Ingredients: Clams (the sand has been spit out)

2. Pickles and ginger slices

3. Clean the clams that have spit out the mud and sand, and remove them for later use.

4. Wash the pickles.

5. Place on a chopping board and chop into small pieces for later use.

6. Heat oil in a pan and add ginger slices to stir-fry.

7. Next, add the cleaned clams and some cooking wine.

8. Stir-fry.

9. Then, add the chopped pickles, add some water and bring to a boil until the clams open.

10. Finally, add appropriate amount of salt.

11. Season and mix well.

12. Dish out and put into a bowl.

Today’s introduction to pickled vegetable and clam soup ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!