How to make dried shrimp and scallop porridge

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The preparation of dried shrimp and scallop porridge is quite simple. It is delicious and healthy. It is a home-cooked dish that is highly recommended.

1. Prepare the ingredients, soak the scallops and dried shrimp for 2 hours, change the water twice in the middle, wash and set aside

2. Put oil in the pot, sauté scallions and ginger, add dried shrimps and stir-fry for a while, spray in a little cooking wine, stir-fry until dry and set aside.

3. Wash the rice and put it into the stew pot, add the scallops, pour in the dried shrimp, add appropriate amount of shredded ginger, and add appropriate amount of water.

4. After stewing until 80% cooked, add the washed peas and stew until thick.

5. Add appropriate amount of salt and pepper according to your taste, mix well and enjoy.

This is how to make dried shrimp and scallop porridge. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.