What are some mini pot recipes for dormitory students?

In modern life, people are increasingly fond of making delicious food by themselves, especially for college students. Making delicious food can help them experience the joy of life and add colorful colors to their lives. Due to the small space in university dormitories, it is impossible to prepare large-scale dishes. Therefore, using some small tools to make delicious food is a very popular method. For example, what are some recipes for mini pots for dormitory students?

Japanese Sukiyaki Hot Pot: 1. Prepare your favorite Japanese snacks and fish sauce and turn on the oil in a pan. 2. Stir-fry the Japanese snacks first. 3. Add a little water and fish sauce, and after the water boils, turn to low heat to let it absorb the soup. 4. When it is cooked to your liking, you can put it into a plate. 5. After it is cooked, you can sprinkle some chopped green onions to make the color more beautiful.

Braised Pork in a Small Pot 1. Clean the pork belly and cut it into small pieces. Pour cold water into the pot, add ginger slices and star anise. After boiling, cook over high heat to remove impurities. Remove from the pot and drain after 10 to 15 minutes. 2. Place the washed shallots on the bottom of the casserole and add the sliced ginger. Then place the meat pieces on top, add Shaoxing wine to cover the ingredients, add light soy sauce, dark soy sauce, star anise and dried chili peppers, and turn on high heat. 3. After the water boils, turn to low heat, cover and simmer. After about 1 hour, add rock sugar and continue to simmer with the lid on. 4. After about two hours, open the lid and poke the meat with chopsticks to check the degree of doneness and flavor. 5. Finally, open the lid and increase the heat slightly to collect the soup. You can add appropriate amount of salt and black pepper to season, sprinkle some chopped green onions, and it is ready to eat.

Yunnan-style small pot rice noodles 1. Prepare the rice noodles first. Boil a large pot of cold water until the water boils, turn off the heat and simmer for 10 minutes. Rinse with cold water and soak again. Remove from the pot and drain when ready to use. 2. Chop the meat and add a little water to make it easier to break apart. Wash and pick all the vegetables. Cut the leek into inch-long pieces, chop the sauerkraut, and mince the ginger. Bring the pork rib soup to a boil. 3. Place a small pot on high heat, add boiling soup, add white pepper, minced ginger, and chopped meat when it boils, and stir the meat. Add salt, salty soy sauce, pickled vegetables, and rice noodles in order. After it boils, add leek segments, pea tips, and bean sprouts. When the soup boils again, pour in chili oil before removing from the pot. Pour into a normal noodle soup bowl, garnish with chopped green onions and coriander, and use the highest heat possible when cooking.

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