How to make microwave cookies

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make microwave cookies.

1. All raw materials are ready

2.12 Mix butter and sugar

3.21 Add another egg

4.1 Stir until feathery, about 5-8 minutes

5.2 Continue stirring

6. Mix flour and baking powder thoroughly

7. Pour the mixed flour into the egg liquid in 3-4 batches

8. Then knead it into a non-sticky dough

9. Break the other egg yolk and stir

10. If you have a mold at home, you can roll the dough into a thin pancake and then use the mold to press out the shape. If you don’t have a mold, just pinch off a small piece, roll it into a round shape, and then flatten it. Finally, place the cookies directly on the baking tray, brush them with the beaten egg liquid and put them in the microwave.

11. The time you put the biscuits in the microwave depends on their thickness. Mine was about 0.5 cm. I started with 2 minutes, then opened it to check. If the time was not enough, add another 30 seconds. That's it.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own microwave cookies in our own world.