How to make angelica and red dates eggs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious angelica and red date egg. Come and learn how to make it now!

1. Wash the eggs, angelica and astragalus separately. Soak the red dates in warm water and then break them apart. (I missed the photo of the red dates, haha!)

2.1 After boiling, turn to medium-low heat and cook for about 10 minutes. When the eggs are cooked, you can take them out.

3.2 Put all the ingredients except brown sugar into a medicine pot or casserole, add two bowls of water, and boil.

4. After the eggs have cooled, peel them and put them back into the pot

5. When the water is reduced to one bowl, add brown sugar and continue to cook for about 5 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making Angelica and Red Date Eggs? Then take action quickly!