How to make purple sweet potato glutinous rice buns

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making purple sweet potato glutinous rice buns is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Peel the purple sweet potato, steam it, and mash it with a spoon for later use.

2. Fry the peanuts, peel them, and crush them with a rolling pin for later use.

3. After the purple sweet potato cools down, add glutinous rice flour and flour and knead into a smooth dough

4. Mix the brown sugar and peanuts together.

5. Divide the kneaded dough into small portions, roll them into balls, flatten them, add the fillings, and roll them into round shapes again.

6. Steam it in a steamer with boiling water for ten minutes, turn off the heat and simmer for another five minutes. Serve and enjoy!

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making purple sweet potato glutinous rice buns is very simple, and you can enjoy delicious food while ensuring your health.