How to make spicy braised pig heart

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of braised pork heart. You must try it after reading it.

1. Wash away the blood from the pig heart.

2.Put into boiling water and blanch for a few minutes.

3. Prepare seasonings, onions and ginger.

4. Add appropriate amount of clean water to a clean pot, add the pig heart, cooking wine, brine, soy sauce, salt, rock sugar, onion, ginger and the packaged seasoning packet.

5. After boiling, skim off the foam with a hand spoon, cover and simmer on low heat for one hour and fifteen minutes until the pig heart is fully cooked. Turn off the heat and soak the pig heart in the marinade for three to four hours.

6. Take out the pig heart.

7. Slice.

8. Pour the sauce on the plate.

Although fragrant braised pork heart is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.