How to cook beer-roasted chicken wings

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of beer-roasted chicken wings is simple and can be easily made without too much skills. It is worth recommending.

1. Prepare the main ingredients: chicken wings, beer

2. Slice ginger and arrange star anise, cinnamon and bay leaves on a plate for later use

3. Add water to the soup pot and pour in the chicken wings. Cover the pot and blanch over high heat.

4. As shown in the picture, the blanched chicken wings

5. Heat the pan with cold oil, pour the chicken wings in, and fry them on both sides.

6. Put the chicken wings aside, add bay leaves, cinnamon, star anise, and ginger and stir-fry until fragrant (you can put the chicken wings out and stir-fry the spices, I save trouble)

7. Add dark soy sauce and stir-fry until colored

8. Pour in enough beer to cover the chicken wings, cover the pot and simmer over medium heat for ten minutes.

9. After ten minutes, add salt, sugar and pepper and simmer for another 5 minutes

10. When the time is up, look at the picture. There is very little soup left. Add some chicken essence to enhance the flavor and turn off the heat. This is the finished beer chicken wings.

11. Finished product, embellished with scallion shreds (optional)

12. Finished product image

Working long hours has become an excuse for many people to eat out. In fact, the recipe of beer-braised chicken wings is very simple, and we should no longer make excuses for ourselves.