How to make raisin cream cake roll

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making the grape cream cake roll is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the necessary ingredients

2. Separate the egg yolk and egg white and place them in two clean bowls.

3. Add 10 grams of sugar and salt to the egg yolk

4. Stir well and add oil

5. Continue to stir evenly and add milk

6. Stir well and add low flour

7. Finally, add raisins and mix well.

8. Add a few drops of white vinegar to the egg white and beat it with an electric whisk to create large foam. Pour in one third of white sugar.

9. Continue to beat the thick foam and add one third of sugar

10. Add the last third of sugar when the fine foam is produced.

11. Continue to beat until the egg beater is lifted up to reveal a sharp corner of meringue.

12. Pour the egg yolk into the meringue

13. Use a rubber spatula to stir evenly into cake batter

14. Place baking paper on the baking tray, pour the cake batter in, and tap the baking tray to shake out the large bubbles.

15. Preheat the oven to 180 degrees and bake for about 20 minutes. Take out the cake and turn it upside down on the baking rack. Remove the baking paper and let it cool.

16. Turn the cake over, face up, place wax paper under the cake, and apply whipped cream on the cake surface.

17. Roll the cake into a roll with wax paper and put it in the refrigerator for 10 minutes to set.

18. Take out the cake roll and cut it into 3 cm width.

Have you ladies learned how to cook this dish? Raisin cream cake roll is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.