How to make purple sweet potato flower steamed buns

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making purple sweet potato flower steamed buns is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Steam purple sweet potatoes in slices and remove the bones from jujubes

2. Mash the purple sweet potato, cut the red dates into rice-sized pieces, and set aside the glutinous rice flour and sugar.

3. Mix the filling: first add the red dates and mix well, then add sugar and glutinous flour.

4. Make the filling into a ball and let the dough rise

5. Make meatballs

6. Stuffing

7. Cut the dough into a cross shape after forming. Apply water on the knife to make it easier to cut. This is my first time doing it and I feel that the cut is too big.

8. Steam for 10 minutes

9. Steam all the way

Have you learned the tips for making purple sweet potato flower steamed buns? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.