How to make coconut-flavored pear

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of coconut-flavored pear.

1. Add sugar to glutinous rice flour and corn starch, mix well, then pour in appropriate amount of boiling water to form dough.

2. Divide the dough into small pieces, wrap the filling in it and make it into the shape of a pear.

3. Roll the wrapped pears in egg white.

4.Put it in shredded coconut and coat it with shredded coconut.

5. Cut the red dates into thin strips to make the pear handle.

6. Put the prepared pear into the steamer and steam it until cooked.

7. The steamed pear is soft, sticky and delicious.

Coconut-flavored pears need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special flavor through your own meticulousness.