How to make chocolate bread

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make chocolate bread.

1. Prepare the dough

2. Cut the butter and chocolate into small pieces, heat over water to melt, and stir evenly

3. Remove from heat, add eggs and mix well

4. Mix cocoa powder and high-gluten flour and sift

5. Add sugar, salt, yeast and water

6. Pour in the chocolate mixture

7. Manually stir into floccules

8. Use a blender instead

9. Pull out the film

10. Put it in a large bowl, cover with plastic wrap and place in a warm place for fermentation

11. Grow to twice its size

12. Remove the air, cut into 5 equal parts, roll into a ball, and relax for 15 minutes

13. Prepare the chocolate filling

14. Cut chocolate and butter into small pieces and heat over water until melted

15. Stir well, remove from heat and cool to room temperature

16. Roll the relaxed dough into an oval shape

17. Spread chocolate sauce

18. Roll Up

19. Close the hem downwards and tuck in the two ends.

20. Place on a baking tray for the second fermentation

21. When it grows to twice its size, brush the surface with egg wash

22. Put it in the oven, middle layer, 180 degrees, bake for about 15 minutes

23. Remove from oven and serve after cooling

Although the above method of making chocolate bread may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.