How to make spicy peppers fried pork intestines

We often see food shows on TV and make ourselves envious. Here is how to make stir-fried pork intestines with hot peppers. Prepare the ingredients and start cooking.

1.1 Cut the pig intestine into sections and chop the shallots as needed. Set aside

2.2 Rub the pig intestine with salt to remove mucus, then rinse it clean. Then prepare the marinade (water, enough to cover the pig's large intestine, add a little star anise powder, soy sauce, and salt), wait for the marinade to boil, put in the pig's large intestine, cook on medium heat for an hour, then turn off the heat. Let the pig intestines soak in brine. The longer they soak, the better they taste. [There is no brine at home, so you can only make a simple brine at home]

3. Cut the pepper into diamond shapes

4. Heat the pan, add shallots and stir-fry until fragrant, then pour in pig intestines and stir-fry for four minutes, then set aside.

5. Heat the pan, pour in the chili peppers, sprinkle with appropriate amount of salt, and stir-fry the chili peppers for about two minutes.

6. Add the pig’s large intestine and stir-fry together. Finally, sprinkle some wine and stir-fry for another minute. Then you can serve and eat.

Thank you all for coming with me today to learn how to make stir-fried pork intestines with hot peppers. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.