How to make minced meat and celery

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking minced meat and celery.

1. Marinate the minced meat evenly with 2 tsp soy sauce, 1/4 tsp pepper, 1/4 tsp sugar, and 1 tsp cooking wine, cut the pepper into small slices, and dice the celery;

2. Put the minced meat in the pot and spread it evenly in the pot;

3. Stir-fry the minced meat until it is relatively dry and serve;

4. Heat another pot over medium heat, add oil and 1/2 teaspoon of salt, then pour the chili flakes into the pot. It is said that this can reduce the spicy taste of the chili.

5. Pour in the diced celery, stir quickly a few times, add 1 teaspoon of light soy sauce and 1/4 teaspoon of sugar, and stir-fry;

6. Pour in the minced meat, sprinkle with a little pepper and 1 teaspoon of cooking wine or brandy, stir a few times and serve.

I am very happy to share with you today’s introduction of minced meat and celery. You may as well try it. It will definitely be rewarding.