How to make bacon zucchini mushroom rolls

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. Now I will introduce to you bacon zucchini mushroom rolls. After watching this, go to the kitchen and make it yourself.

1. Cut the zucchini into thin strips, sprinkle with salt and black pepper, and marinate for about 30 minutes. This is to soften the zucchini, making it easier to handle and more flavorful.

2. Place the mushrooms on the zucchini strips, roll them up, then wrap the bacon around them and secure them with toothpicks.

3. Put a little oil in the pan, heat it over medium heat, put the bacon, zucchini and mushroom rolls into the pan, and fry slowly until the surface is golden brown.

After reading the editor’s introduction, I think many friends will be interested in bacon, zucchini and mushroom rolls. Are you tempted and want to try making it yourself?