How to make Cantonese style sausage stewed rice

The most easily overlooked thing in cooking is the heat. When making Cantonese style sausage stewed rice, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Slice the sausage and mix with corn kernels for later use

2. Wash the rice thoroughly

3. Add oil to the pan, add sausage and corn kernels and stir fry

4. Add dark soy sauce, salt and chicken powder

5. Pour the fried sausages into the washed rice

6. Add appropriate amount of water and cook on the rice cooker for about 40 minutes. The time can be adjusted appropriately depending on the pot.

7. Mix well after serving

8. Serve in a bowl and sprinkle with chopped green onions

9. Fry a poached egg at the same time. Fragrant

Good living habits and a healthy diet are important guarantees for maintaining good health. Cantonese-style sausage stewed rice is simple to make, nutritious and worth recommending.