How to make Bosnian grandmother's okra soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today I will provide you with an opportunity to cook. Come and learn how to make okra soup from your Bosnian grandmother!

1. Wash the veal, blanch it to remove the blood, and wash it again. I like to tie up the meat for soup to make it taste better.

2. Peel and stem the tomatoes, and peel the onions (do not cut them).

3. Put the veal, tomatoes and onions in a soup pot, add water, bring to a boil over high heat, then simmer over low heat for more than three hours.

4. 30 minutes before serving, add the peeled potatoes and carrots, do not stir, and continue to simmer on low heat.

5. 20 minutes before serving, find another pot, blanch the okra, rinse it with cold water, and then put it into the soup pot to continue stewing.

6. Before serving, shred the veal, remove the carrots and potatoes, cut them into cubes, and place them at the bottom of the bowl. Finally, pour the clear soup on top, sprinkle a little chopped balsamic vinegar, and add salt and pepper according to personal preference.

After reading the editor’s introduction above, do you think that the method of Bosnian grandmother’s okra soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!