How to make red-billed bird

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Now I will introduce the red-billed bird to you.

1.1 First squeeze the carrots into juice.

2.2 Prepare the ingredients.

3.1 Add some red yeast rice powder to a little dough and knead evenly. Divide the dough that has been fermented twice into small pieces of similar size.

4.2 Add to the mixture of flour, milk powder and baking powder, knead into dough and let ferment.

5. Roll into a round shape with your hands.

6. Shape it into the shape of a bird.

7. Take a small piece, flatten it with your fingers, fold it in half and press it to form a mouth.

8. Use scissors to cut open the sides to make wings and use black sesame seeds to decorate as eyes.

9. Let the finished bird rest for about 20 minutes and then steam it.

Maybe you have eaten the red-billed bird in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.