Time-saving bacon pasta recipe

Time-saving bacon pasta recipe

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The time-saving bacon pasta recipe is relatively simple and suitable for working women.

1. Prepare the ingredients, cut the green pepper, carrot, onion into shreds, and cut the bacon into wide strips.

2. Boil water in a pot and put the pasta in. Add a little salt so that the cooked pasta will have a salty taste.

3. Generally cook for about 10-15 minutes, then remove and drain the water.

4. Heat a frying pan and add a little butter.

5. After the butter melts, first stir-fry the onion, green pepper and carrot shreds until soft, then add the bacon and stir-fry for two minutes.

6. Finally, pour the drained pasta into the pot, add pasta tomato sauce and black pepper sauce. Since salt has been added when cooking the pasta, there is no need to add salt here. Black pepper sauce is also salty. After stir-frying evenly, you can turn off the heat and serve.

7. Finally, fry the egg on one side and place it on the bacon pasta.

Although restaurant dishes are delicious, they may hide some hygiene issues. The time-saving bacon pasta is simple to make and can be made at home to ensure hygiene.

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