How to make the dumpling skin version of vegetable pancake

The most easily overlooked thing in cooking is the heat. When making the dumpling skin version of vegetable pancake, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the ingredients, cut carrots and green onions into shreds,

2. Prepare five dumpling wrappers.

3. Add one spoon of dark soy sauce, half spoon of cooking wine, a little salt, and half spoon of sesame oil, mix well and marinate for a while.

4. Take a dumpling wrapper.

5. Put pickled carrot shreds in the middle, no need for too much stuffing.

6. Cover with a layer of dumpling wrapper.

7. Continue to put shredded carrots on the second dumpling.

8. Then cover with the third dumpling skin, and repeat this process until the fifth dumpling skin is finally covered. Shake it a little bit and make it thinner. Just don't let the filling leak out.

9. Prepare a frying pan, heat it up, put the pancake in, cover the pan and fry on low heat.

10. Fry over low heat until both sides are golden brown.

11. Cut a few pieces of the dish after removing it from the pan, squeeze some ketchup on it and it is ready to eat.

12. Finished product picture.

Making a dumpling skin version of vegetable pancake after get off work can make life more lively. The dumpling skin version of vegetable pancake is simple and easy to make, and it is healthy and nutritious, making it a must-have home cooking dish.