How to make preserved apples

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce apple preserves to you.

1.1. Choose five healthy Fuji apples (of course you can have more, it is more cost-effective in terms of time, but the casserole I chose is not big enough to hold more, and the microwave cannot bake too many at a time)

2.1. Choose five healthy Fuji apples (of course you can have more, it is more cost-effective in terms of time, but the casserole I chose is not big enough to hold more, and the microwave cannot bake too many at a time)

3.2. Peel the apples and cut into pieces. I used a knife to cut it. This method can ensure that the shape of the apple pieces is basically consistent.

4.2. Peel the apples and cut into pieces. I used a knife to cut it. This method can ensure that the shape of the apple pieces is basically consistent. This time, add appropriate amount of rock sugar and water and boil them until they melt, then add the apple pieces and use less water.

5.3. Put it on the stove and simmer on high heat for 20-25 minutes. Visually check that the fruit pieces are almost transparent.

6.4.Use chopsticks to carefully place the apple pieces on a plate.

7.5. Spread it thinly.

8.6. Bake for about two minutes, take it out, turn it over, and let the moisture in the microwave escape.

9.7. Repeat this 6 or 7 times.

You may want to try the apple preserves introduced here. Your cooking skills will improve over time.