How to make steamed abalone with garlic

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about steamed abalone with garlic.

1. Saute garlic and minced ginger in a pan until fragrant

2. Pour homemade Japanese soy sauce into the sauce

3. Pour the sauce on the abalone meat, steam it in boiling water for 10 minutes, sprinkle with chopped green onions, and pour hot oil on it.

Your comprehension ability is extraordinary, so with the specific method of steamed abalone with garlic, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.