How to make taro rice noodle steamed pork

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make steamed pork with taro and rice noodles.

1.1 Wash and peel the taro, slice it and add a little salt for later use

2.2 Raw material diagram

3.12 Cut the pork (streaky pork or lean meat) into thin slices

4.21 Chop the green onion and put it on the meat slices, add salt, soy sauce and pepper and mix well.

5. Add some fermented glutinous rice water to remove the fishy smell and enhance the flavor (you can use rice wine or cooking wine instead if you don’t have it)

6. Stir well again

7. Finally, add the rice noodles (the amount of rice noodles can be determined according to the amount of meat, just enough to cover the meat slices)

8. Use chopsticks to stir evenly (the rice flour will also stick evenly)

9. Pour the mixed rice noodles and meat into the container of taro chips (the container should be slightly larger)

10. Use chopsticks to place the meat slices evenly (to facilitate even heating)

11. Then put the steaming bowl into the steamer (I use an electric pressure cooker, which makes it faster and easier to steam thoroughly)

12. Steam for an hour.

I believe that after reading the above recipe for steamed pork with taro and rice noodles, you must have a deep understanding of this dish and you must try to make it yourself.