How to make green mango cake roll

How to make green mango cake roll

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are also declining. The method of making green mango cake roll is extremely simple. You can easily make it when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Prepare the ingredients, peel the mango and cut it into small pieces, weigh the other ingredients and set aside

2. Beat the egg yolk and egg white into two clean bowls

3. Beat the egg yolks with a whisk, add sugar and milk, and then add corn oil.

4. Sift the low-gluten flour into the egg yolk

5. Stir evenly and set aside

6. Add a few drops of lemon juice to the egg white, beat it with an electric whisk until it becomes big bubbles, and add 1/3 sugar

7. Continue beating until patterns appear, then add 1/3 sugar

8. Continue to beat the egg whites until clear patterns appear, then add all the sugar.

9. Continue to beat the egg whites, lift the whisk and pull out the bend.

10. Shovel 1/3 of the egg white into the egg yolk paste and stir evenly.

11. Pour the egg yolk paste into the egg white bowl and stir quickly.

12. Pour into a baking tray lined with baking paper, lift it up and put it down to shake it a few times, then put it into the preheated oven at 180 degrees for about 15 minutes.

13. While baking the cake, whip the cream. Add 25 grams of sugar to a box of cream and beat with an electric whisk.

14. It is good if the pattern is sticky.

15. The cake is baked and out of the oven

16. Turn the cake upside down and tear off the wax paper while it is still hot.

17. Spread the cream evenly on the cake, cut a hole on one side with a knife to make it easier to roll, and sprinkle the mango pieces evenly on the cake.

18. Slowly roll up from the side with the cut and wrap it with wax paper like candy.

19. Put it in the refrigerator for one hour, take it out and cut it into pieces to enjoy.

The dish of green mango cake roll can let you feel the wonder of food, enjoy the different taste experiences brought by taste, and enjoy the deliciousness of home cooking.

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