How to make crystal glutinous rice siomai

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make crystal glutinous rice dumplings.

1. Wash the glutinous rice first.

2. Add appropriate amount of water, steam it in the microwave, let it cool slightly and stir the rice with chopsticks.

3. Chop the pork.

4. Add oil to the pan and stir-fry the minced meat.

5. Stir-fry until the minced meat turns white.

6. Add chopped green onion and ginger and stir-fry, then add cooking wine, soy sauce, sugar, salt and chicken essence in turn.

7. Add glutinous rice.

8. Stir-fry evenly and set aside.

9. Add wheat flour, starch and hot water to make dough.

10. Sugar for 10 minutes and cut.

11. Cut into even-sized pieces.

12. Roll into thin skin.

13. Dry the glutinous rice and meat filling.

14. Add filling.

15. Hold the dosage form with your left hand.

16. Use the base of your right hand to close the opening.

17. This steamed dumpling is ready.

18. The finished siomai.

19. Place in the steamer.

20. Pour boiling water into the pot and steam over high heat for 10 minutes.

21. Place on a plate and serve.

Although the crystal glutinous rice dumplings are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.