How to make black and white pearl meatballs

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook black and white pearl meatballs.

1.121 Wash and peel the white radish, and shred it with a planer.

2.212 Prepare the main ingredients. Soak the glutinous rice in water for about 2 hours in advance.

3. Squeeze out the water from the shredded radish

4. Add shredded radish, minced meat and all seasonings

5. Use chopsticks to stir vigorously in one direction and set aside.

6. Squeeze the minced meat into the size of fish balls, and beat it back and forth with your left and right hands to make the meatballs compact.

7. Wrap with soaked glutinous rice or black rice

8. Place the meatballs wrapped in glutinous rice on a plate at a time

9. Put it in the steamer, heat it with cold water, and steam it for 20 minutes

10. Take out and put it on a plate. This is the steamed meatballs.

11. It is refreshing and tender, eat it while it is hot

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to black and white pearl meatballs is quite detailed. Save it and make it when you have the chance.