How to make homemade XO sauce

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make homemade XO sauce.

1.12 Wash the dried scallops and dried shrimps separately and soak them in warm water with a spoonful of cooking wine for more than 3 hours

2.21 Dice onions and dried chilies, chop garlic into minced garlic

3.1 Chop the soaked dried shrimps and keep the dried shrimp water

4.2 Cut the ham into small cubes

5.1 Put 2 large bowls of oil in the pot, heat the pot and fry the onion on low heat

6.2 Steam the dried scallops with water for 15-20 minutes, filter out, let cool, and then shred. Reserve the dried scallop water.

7. When the onion is translucent, add the chopped chili and minced garlic and continue to fry over low heat until fragrant

8. Add the diced ham and fry until oil comes out

9. Add the chopped shrimp and stir-fry briefly

10. Add shredded scallops and stir-fry

11. After the dried shrimps and scallops are soaked in oil and fried until fragrant, add the dried shrimp water, scallop water, and cooking wine and bring to a boil over high heat.

12. After simmering for 3 minutes, add oyster sauce, soy sauce, sugar, and half of the black pepper. Continue to stir-fry over high heat until the water is almost dry. When the water is basically dry, turn to low heat and continue to stir-fry until oil comes out and bubbles appear. Then turn off the heat and stir in the remaining black pepper.

13. After cooling, place in a clean container and store in the refrigerator

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making homemade XO sauce, you will definitely want to try it yourself, so take action now.