How to make fruity red bean paste snow skin mooncakes

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The fruity bean paste snow skin mooncake is simple to make, economical and healthy, and can easily resolve your concerns.

1. Put 100g of snowy mooncake powder into a water-free and oil-free basin.

2. Heat the milk to 85 degrees and add the fruit powder to mix evenly.

3. Pour the milk into the mooncake powder, stir evenly with a manual egg beater, knead it with your hands, and put it in the refrigerator for 20 minutes.

4. Heat the pot first and pour in the glutinous rice flour (the temperature should not be too high)

5. Stir fry continuously until the glutinous rice flour turns yellow, cool it down and put it in a fresh-keeping box.

6. Take 25g of each red bean paste and knead it into balls for later use

7. Roll the snow skin into 25g balls, about 8 in total

8. Roll the snow skin into dumpling skin, add red bean paste filling, and wrap it into a ball

9. Dip it in the cooked glutinous rice flour and remove the excess flour.

10. Shape it in a mooncake mold and put it in the refrigerator for a few hours before eating to make it taste better!

Do you know how to make snow skin mooncakes with fruity red bean paste filling? This is also the simplest of all the recipes. Make an authentic fruity bean paste-filled snow skin mooncake for your family and friends to taste together. The rich aroma and juice soaked into the rice will make you unable to stop.