How to make wontons stuffed with mushrooms and carrots

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making wontons stuffed with mushrooms and carrots is not difficult, and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Soak the dried mushrooms in hot water and prepare the ingredients.

2. Wash the pork leg, cut it into pieces, chop the ginger, and put them into a blender. If you don’t have a blender, you can chop it by hand.

3. Pour into a plate and add salt, soy sauce, peanut oil, starch, oyster sauce

4. Add a little water and stir with chopsticks in one direction until it is strong. Set aside for later use

5. Cut the carrot and mushroom into pieces and blend them in a blender.

6. Mix all the ingredients evenly and the wonton filling is ready.

7. Take a piece of skin and wrap the filling, fold it in half and pinch it tightly

8. Dip the corners in some water, fold them in half and pinch them tightly.

9. Wrap them all up one by one.

10. Boil water in a pot, add some salt, and then put the wontons in. If you like to add vegetables, you can add as much as you like and cook until done.

11. Put a little soy sauce and sesame oil in the bowl in advance. If you like to add coriander and white pepper, the taste will be more delicious. Serve in a bowl and enjoy.

12. Close-up

13. Another wonton dish

14. It's delicious.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of making wontons stuffed with mushrooms and carrots is very simple and suitable for most people's tastes.