How to make red bean and pomegranate buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a red bean and pomegranate bun for you to remember

1.1 Add water and stir until it becomes snowflake-like

2.2 Mix the three together

3.1 Wake up for 15 minutes

4.2 Knead it into a uniform dough with your hands

5.1 Roll into a ball and flatten it, then use a rolling pin to roll it into a dough.

6.2 Roll the dough into long strips and divide into pieces of the same size

7. Divide the red bean paste into equal portions. I use about 12 grams per portion.

8. Take a piece of dough and put it in the palm of your hand, then add the red bean paste filling.

9. Use your thumb and index finger to slightly tighten the dough at 2/3, then pinch and fold it every 2 times until it is wrapped into a pomegranate-shaped dough. Dot each dough with a water-soaked wolfberry.

10. Put it in a pot with boiling water, cover it with a lid, let it rest for half an hour, and steam it for ten minutes.

After reading this, you will fully understand the detailed method of making red bean and pomegranate buns. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.