How to Make Chocolate Cupcakes

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make chocolate cupcakes.

1. Add cocoa powder to hot water and mix well until there are no particles. Let it cool for later use.

2. Mix egg yolk and sugar, then add vegetable oil and mix until emulsified

3. Add the cooled cocoa solution and mix well

4. Sift in low-gluten flour and mix until there are no particles.

5. (Preheat the oven at this time) Add lemon juice to the egg whites, add sugar to the beaten egg whites three times, and beat until the meringue is pulled up into a small curved hook state

6. Add 1/3 of the meringue and chocolate chips and mix well (leave 5 grams of chocolate chips on the surface of the cake)

7. Pour it into the remaining meringue and mix gently by folding.

8. Use a spoon to scoop the cake batter into the paper mold until it is 80% full, and add the remaining chocolate chips.

9. Pick up the mold with both hands and shake it gently a few times, then put it into the preheated oven and bake at 145 degrees for 18 to 20 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven)

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of chocolate cupcakes, you will definitely want to try it yourself, so take action now.