How to make peanut and tremella protein soup

With the continuous progress of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for peanut, tremella and protein soup. Come and learn it quickly!

1.1Boil three eggs. Separate the egg whites from the yolks, cut the egg whites into small strips and set aside. Soak the Tremella in boiling water, remove the yellow roots and scatter them into small pieces. Look, a little bit of dried white fungus can make half a bowl of soup.

2.2 Prepare the materials you will use. I cooked for three people this time. Because Tremella can expand very large, a little bit of it can be used to make several bowls of soup. There are only red-skinned peanuts left at home, and not much rock sugar. If you feel that the final taste is not sweet enough, you can add more according to your personal taste.

3. Fry the peanuts in an iron pan and peel them. This time, because I washed my hands but didn’t dry them before peeling them, the peanuts were wet and difficult to peel. The final soup was a little red.

4. Pour the soaked white fungus and egg white into the pot and add water. The amount of water should not be too little, it should be a little thinner, because the white fungus contains proteins, sugars, etc., which will be released during cooking and make the soup thicker. If you like it thicker, add some starch like I did. Cook for about twenty minutes until the soup becomes thicker, then add rock sugar and turn off the heat. You can also cook it for a while longer, of course, keep stirring after the water boils.

The specific steps for making peanut, tremella and protein soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.