How to make steamed abalone with vermicelli and garlic sauce

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make steamed abalone with garlic vermicelli.

1.1 Take out the fresh abalone meat from the shell, remove the slightly hard part and black dirt connected to the shell

2.2 Soak the vermicelli in water for half an hour in advance and chop the garlic into minced garlic.

3.1 Spread the soaked pink inside the shell, then put in the cleaned abalone meat. If it is a medium or large abalone, evenly apply a small amount of salt on the abalone meat.

4.2 Use a toothbrush to clean the abalone shell, and rinse the whole piece of abalone meat under running water. The washed abalone meat is as shown in Figure 5

5. Pour an appropriate amount of pepper wine into each abalone and marinate for a while

6. At this time, fry the minced garlic in a wok until 70% cooked, add salt and serve.

7. Add steamed fish, fermented black beans and water to the fried garlic, stir well and pour over the abalone.

8. Steam in boiling water for about 12 minutes, turn off the heat and steam for 2 minutes. (Steam medium abalone for 8-10 minutes, small abalone for 6-8 minutes. Please adjust according to the size of the abalone and your own heat.)

The recipe of the delicious steamed abalone with garlic vermicelli that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!