How to make red date pumpkin buns

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make red date pumpkin buns

1. Peel the pumpkin and steam it for 15 minutes

2.1 After the pumpkin is steamed, let it air dry for a few minutes. When the temperature drops, put it in a fresh-keeping bag and press it into pumpkin puree by hand.

3.2 While waiting for the pumpkin to be steamed, mix flour, cornmeal, milk powder and sugar evenly, dissolve yeast powder in warm water, and wash the red dates.

4.12 Add pumpkin puree to the mixed flour and stir while adding warm water

5.21 When the flour is in the shape of large flakes, knead it into dough with your hands

6. Cover with a damp cloth and let it rest for 15 minutes. Knead the dough again to make it more elastic.

7. Put the dough in a warm environment to ferment for about 40 minutes. When the dough doubles in size, take it out, knead it evenly, and divide it into 8 small pieces.

8. Take a small piece, roll it into thin strips, flatten it, take a red date and roll it up from one end, press it gently to shape it

9. After all 8 pieces of dough are rolled up, place corn leaves in the steamer and put the pumpkin buns in.

10. Add water to the pot, put it in the steamer after the water boils, and steam for 15-20 minutes before serving.

Today’s introduction to the red date pumpkin bun ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.