How to make red dates, white fungus and snow pear soup

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy red date, white fungus and snow pear soup recipe. If you are interested, come and learn it now!

1. Prepare all ingredients.

2. Soak the white fungus, wash it and tear it into small pieces.

3. Peel and core the pear and cut into small pieces.

4. Put white fungus and pear into a casserole, add appropriate amount of water, bring to a boil over high heat, then simmer for 20 minutes over low heat.

5. Add red dates and rock sugar and continue cooking for 10 minutes before turning off the heat. Leave the casserole on the stove until it cools down and continue simmering using the residual heat of the casserole.

Thank you for reading this article and learning how to make red dates, white fungus and snow pear soup with everyone. Sharing delicious food with everyone is my greatest joy.